August 8, 2014 - Happy Birthday John Dameron!
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| on the way to dinner... |
Birthday dinner at this absolutely amazing Indonesia restaurant with impeccable service...
As a table we ordered the
Rijsttafel - The Sultan and I - a tasting menu in five courses with wine pairings...
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| chicken wonton |
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| roasted duck salad - steamed fish pate in peanut chili sauce - soft shell crab, mango and pineapple |
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| spicy soup with chicken, quail egg and glass noodles |
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| lamb sate with Indonesian lime and soy sauce - chicken sate with peanut sauce |
Hmmm... appears this is the only photo I have of the fifth course -
- spicy fish steamed in banana leaves Balinese-style
- Classic rendang - spicy beef Padang-style with turmeric leaves
- Domba kecap - lamb and chili in a sweet and hot sauce
- Udang blado - spicy prawns with fiery red sauce
- Tempeh - in a Javanese sauce
- Urak arik - stir fried veg and eggs
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| chef's dessert |
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| dessert shooter |
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