On Tuesday, December 10th, a group of SIS PTA members got together to enjoy a Julbord at Ulla Winblahd on Djurgarden. This restaurant is much smaller with a more traditional atmosphere than the Tyrol Julbord. The meal itself followed the traditional formula of many courses starting with cold fish dishes, then meats and finally the desserts.
2 comments:
You must be in food hell, Nancy. Fish, fish and more fish. Good thing the only thing the Swedes seem to have more than fish is desserts!
Thank goodness for bread and cheese, and yes, the desserts are not a problem!
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