Kicked off the Spring/Easter Break with the Spring Hat Parade/performance at the Stockholm International School Thursday morning...
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| Sofia's hat |
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| it's so fun seeing all the kids in their colorful hats... it's also fun to spot siblings who obviously made their hats together |
Prepped for Easter on Good Friday with the traditional dying of eggs...
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| yes, mom, that's the green tablecloth I used when I was little! |
Decorated for Easter with feathers...
Hunted for giant, Swedish-style Easter eggs at 7am...
Hunted for small eggs filled with treats in the courtyard...
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| Sofia counting her eggs |
Brunched, after church, at
Wienercaféet... a corner cafe in an exclusive shopping area of Stockholm (around the corner from Prada, Gucci... you get the idea). Wienercaféet feels like a luxurious Parisian cafe. Definitely a place to be seen having drinks, lunch or fika (coffee and pastries). Even if you're just a commoner the maître d' makes you feel welcome and the white coated waiters are attentive. A bit of decadence added to the day!The menu consists mostly of sandwiches and small plates as well as a wide selection of Swedish pastries. The main dining room has street view and the backroom has a view of the kitchen... both equally entertaining.
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| fish soup |
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| chicken club with bacon and egg |
For a full review of Easter traditions in Sweden here's
last year's blog post.
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